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Russian
отруби
Portuguese
farelo
Spanish
moyuelo
Catalan
bren
Hard outer layers of cereal grain.
miller's bran
food ingredient
Russian
отруби
1
The tall and thin one spread the winding sheet over the
bran
.
2
Mr. Ratler and his friends were not long in bolting the
bran
.
3
Then add the
bran
,
the milk, the molasses, and the well-beaten egg.
4
Classic and
bran
muffins make for great eating when treated this way.
5
There is threepence for your pound of
bran
;
you are enormously paid.
6
Take the
bran
tub to the kitchen -no, wait one moment.
7
It is slightly dried and then pickled in brine, with rice
bran
.
8
Sift the Graham flour to make it light, but return the
bran
.
9
The next thing to be done was to set the
bran
rising.
10
Boil one cup of water and combine with
bran
,
berries, and raisins.
11
The animal ought to have light and spare diet, and
bran
mashes.
12
The particles of
bran
are so fine that they do no harm.
13
Warten came down from the loft with half a pailful of
bran
.
14
WGP has medium GI probably due to fairly intact
bran
and germ.
15
Pearl barley is dehulled and then further processed to remove the
bran
.
16
Coarse and medium grinds disperse the
bran
and germ throughout the flour.
bran
hot bran
eat bran
fill with bran
have a bran
more bran
Russian
отруби
Portuguese
farelo
Spanish
moyuelo
cáscara
Catalan
bren
segó